TRB - Chorizo, Green Bean & Egg Salad

Tuesday, 11 June 2013

Just had to share the yummy dinner I've just had!

Would defo recommend this for a BBQ side dish or just a quick and easy but delicious meal for two.

Chorizo & Soft Boiled Egg Salad

500g baby new potatoes, halved
225g green beans, trimmed
225g chorizo ring, sliced
1 garlic clove, sliced
2 tbsp sherry vinegar (to be honest, I didn't use this and it was fine!)
2 tbsp chopped parsley (again, didn't use this)

1.Cook the potatoes in a large pan of boiling salted water for 12 mins, adding the eggs after 6 mins (you'll need to gauge this depending on how big the eggs are, how much you like them cooked etc. I did mine for 8 mins), and the beans for the final 2 mins. Drain everything and cool the eggs under cold running water.

2. Fry chorizo slices for 1-2 mins, until beginning to crisp. Remove from the pan with a slotted spoon and set aside, leaving the oil from the chorizo in the pan. Add the garlic to the pan and cook gently for 1 min.

3.Remove the pan from the heat, stir in the vinegar and parsley, then toss with the potatoes, beans, chorizo and seasoning. Shell the eggs, cut into quarters and add to the salad.

Voila! Serve warm, with a glass of wine and some crusty bread to mop up the chorizo/garlic oil.

Enjoy :-)

Rachel x                                                                                                                                                                             


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